Description
This Garlic Parmesan Roasted Carrots recipe transforms simple carrots into a flavorful side dish by roasting them with a garlic-infused olive oil, seasoning with kosher salt and black pepper, and finishing with melted Parmesan cheese and fresh parsley. Perfectly tender on the inside with crispy, browned edges, these carrots add a savory, cheesy touch to any meal.
Ingredients
Vegetables
- 2 pounds carrots
Seasonings & Oils
- 3 tablespoons olive oil
- 3 garlic cloves, minced into a paste
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Cheese and Herbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven: Begin by preheating your oven to 425 degrees Fahrenheit to ensure it reaches the ideal temperature for roasting the carrots evenly and developing a nice caramelized edge.
- Prepare the carrots: Peel the carrots and cut them into 2-inch-long pieces on a 45-degree angle. For thicker carrots over half an inch in diameter, slice them in half lengthwise to ensure even cooking.
- Mix the seasoning: In a large bowl, combine the olive oil, minced garlic paste, kosher salt, and black pepper, stirring well to create a flavorful coating.
- Coat the carrots: Add the cut carrots into the garlic-oil mixture, stirring thoroughly until each piece is evenly coated with the seasoned oil.
- Arrange on sheet pan: Spread the carrots in a single layer on a sheet pan, ensuring they do not overlap for proper roasting and browning. Leave any leftover garlic-oil mixture in the bowl.
- First roasting: Roast the carrots in the preheated oven for 20 minutes. This initial roasting softens the carrots and starts to caramelize their edges.
- Add Parmesan and continue roasting: After 20 minutes, flip the carrots over on the sheet pan, sprinkle them evenly with grated Parmesan cheese, then return to the oven and roast for an additional 10 minutes until the cheese melts and carrots are tender and lightly browned.
- Finish and serve: Remove the carrots from the oven and toss them with the chopped parsley for a fresh herbal note before serving warm.
Notes
- For best garlic flavor, mince the garlic into a fine paste to evenly blend with the olive oil.
- Adjust seasoning salt and pepper according to personal taste preferences.
- Use fresh Parmesan cheese rather than pre-grated for better melting and flavor.
- If carrots vary greatly in size, try to cut them uniformly to ensure even roasting.
- This dish pairs well with roasted chicken, grilled meats, or as a vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
