Description
Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish featuring tender chicken cubes seasoned with a blend of spices, baked to perfection, and coated in a rich garlic Parmesan butter sauce. This recipe delivers a crispy, cheesy exterior with juicy chicken inside, perfect for a quick weeknight dinner or entertaining guests.
Ingredients
Chicken and Seasoning
- 1.5 lb chicken tenders (cut into cubes, about 650 grams)
- ½ tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Garlic Parmesan Sauce
- 3.5 tablespoons salted butter (melted, about 50 grams)
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley
- 2 large garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 cup grated Parmesan cheese (plus extra for garnish)
- ¼ teaspoon black pepper
- Extra parsley for garnish
Instructions
- Preheat and Prepare Skewers: Preheat your oven to 410°F (210°C). Soak 6-8 bamboo skewers in water for 5 minutes to prevent burning during baking.
- Season the Chicken: In a mixing bowl, toss the chicken cubes with ½ tablespoon olive oil, salt, garlic powder, onion powder, and paprika to ensure even seasoning.
- Thread Chicken onto Skewers: Carefully thread the seasoned chicken pieces onto the soaked bamboo skewers, distributing the pieces evenly.
- Arrange for Baking: Place the chicken skewers on a parchment-lined baking tray, making sure they are spaced out for even cooking.
- Bake the Chicken: Bake the skewers on the top shelf of the preheated oven for 5 minutes, then flip each skewer and bake for another 5 minutes, allowing the chicken to cook through.
- Prepare Garlic Parmesan Sauce: While the chicken bakes, whisk together melted butter, olive oil, chopped parsley, minced garlic, and lemon juice in a bowl to create a flavorful sauce.
- Coat and Sprinkle: Brush the garlic Parmesan sauce generously over both sides of the baked chicken skewers. Sprinkle the chicken with grated Parmesan cheese to add a savory crust.
- Broil for Crispiness: Place the tray under the oven broiler and broil the skewers for 3-4 minutes until the cheese is golden and slightly crispy, keeping a close watch to avoid burning.
- Serve and Garnish: Serve the chicken skewers hot, sprinkled with black pepper and extra chopped parsley for freshness. Enjoy your delicious Garlic Parmesan Chicken Skewers!
Notes
- Soaking bamboo skewers prevents them from burning during cooking.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Watch the skewers carefully while broiling to prevent burning.
- You can substitute chicken breast cut into cubes if chicken tenders are unavailable.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
