Description
Tender and flavorful garlic butter steak tips cooked quickly in a skillet, seasoned simply with salt, pepper, and fresh parsley for an easy and satisfying meal.
Ingredients
Steak
- 1 lb Sirloin steak, cut into 1-inch cubes
- Salt, to taste
- Pepper, to taste
Garlic Butter Sauce
- 4 garlic cloves, finely minced
- 3 tbsp oil
- 2 tbsp butter
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Season the steak: Evenly season the sirloin steak cubes with salt and pepper on all sides to enhance their natural flavor.
- Heat the skillet: Place a large heavy skillet over medium-high heat and add the oil, allowing it to heat until shimmering but not smoking.
- Cook the steak tips: Add the seasoned steak cubes to the hot skillet, cooking for 1-2 minutes on each side until browned but still tender inside.
- Add garlic and butter: Stir in the butter and finely minced garlic, cooking for about 20 seconds to infuse the steak tips with rich garlic buttery flavor.
- Finish and serve: Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley if desired, then serve immediately while hot and juicy.
Notes
- Use sirloin steak or any tender cut suitable for quick cooking and cubing.
- Cooking time is short to keep steak tips tender and not overcooked.
- Fresh garlic is essential for best flavor; avoid pre-minced for best aroma.
- Optional parsley adds color and freshness as a simple garnish.
- Serve with a side of vegetables or over rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
