Description
This Garlic Butter Beef Pasta is a delicious and easy one-pot meal ready in under 30 minutes. Creamy, flavorful, and hearty, it combines browned ground beef with garlic, Italian seasonings, and tender linguine all cooked together in a buttery broth enriched with heavy cream and Parmesan cheese. Perfect for a quick weeknight dinner with minimal cleanup.
Ingredients
Beef and Seasoning
- 2 tablespoons butter
- 1 lb ground beef
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Liquids and Pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz linguine or fettuccine
Finishing Touches
- 1/2 cup Parmesan cheese, freshly grated
- Fresh parsley, chopped, for serving
Instructions
- Brown the beef: In a skillet over medium heat, melt the butter. Add the ground beef, season it generously with kosher salt and freshly ground black pepper, and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary to keep the dish lighter.
- Add garlic and spices: Stir in the minced garlic and cook for about 30 seconds until fragrant. Then add the onion powder, garlic powder, and Italian seasoning, mixing well to coat the beef evenly with the spices.
- Cook pasta in broth and cream: Pour in the chicken broth and heavy cream, then add the linguine or fettuccine. Use a spoon to submerge the pasta completely in the liquid. Bring the mixture to a low simmer, then cover the skillet and cook on low heat for about 10 minutes, stirring occasionally to prevent sticking. Check periodically to ensure there is enough liquid; add more chicken broth or water if the pasta looks dry.
- Finish with cheese and seasoning: Once the pasta is tender and most of the liquid has been absorbed, stir in the grated Parmesan cheese. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the pasta and garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately and enjoy your comforting garlic butter beef pasta!
Notes
- Make sure to stir occasionally while the pasta cooks to avoid sticking and ensure even cooking.
- If you prefer a thicker sauce, allow it to simmer uncovered for a few minutes after the pasta is done.
- You can substitute ground turkey or chicken for a lighter version.
- For a vegetarian option, omit the beef and add sautéed mushrooms or plant-based crumbles.
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust seasoning carefully, especially the salt, since both chicken broth and Parmesan add saltiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
