Description
A refreshing and elegant Frozen Peach Bellini, perfect for brunches or celebrations. This delightful cocktail combines the sweetness of frozen peaches and mango nectar with the sparkling crispness of chilled Prosecco for a fruity, bubbly treat that’s quick and easy to prepare.
Ingredients
Ingredients
- 3 cups frozen peach slices
- 1 cup mango nectar
- 1 (750-mL) bottle Prosecco, chilled
- Peach slices for garnish (optional)
Instructions
- Blend Peaches and Mango Nectar: Combine the frozen peach slices and mango nectar in a blender. Blend until the mixture is smooth and creamy, creating a fruity base for your bellini.
- Pour Peach Mixture: Pour the blended peach mixture into champagne flutes, filling each glass halfway to prepare for the sparkling addition.
- Add Prosecco: Slowly fill the remaining half of each flute with chilled Prosecco. Pour gently to maintain the bubbles and create a light, fizzy cocktail.
- Serve: Serve the bellinis immediately. Optionally, garnish each glass with a peach slice for an extra touch of elegance and flavor.
Notes
- Use frozen peaches to give the bellini a slushy, chilled texture without diluting the drink.
- If mango nectar is unavailable, you can substitute with fresh mango puree or mango juice for a slightly different flavor profile.
- Make sure the Prosecco is well chilled to keep the cocktail refreshing and bubbly.
- For a non-alcoholic version, substitute Prosecco with sparkling water or a sparkling white grape juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Italian
