Description
A refreshing and easy-to-make Frozen Mimosa recipe that blends sparkling wine and orange juice with ice for a smooth, icy cocktail perfect for brunch or a sunny day treat.
Ingredients
Ingredients
- 2 cups ice
- ½ cup orange juice
- ½ cup sparkling wine
- Orange wedges (optional, for garnish)
Instructions
- Prepare the ingredients: Measure out 2 cups of ice, ½ cup of orange juice, and ½ cup of sparkling wine to get everything ready for blending.
- Blend the mimosa: Add the ice, orange juice, and sparkling wine to a high-speed blender. Blend until the mixture is smooth and free of any icy chunks, creating a slushy consistency.
- Serve immediately: Pour the frozen mimosa mixture directly into champagne flutes. Garnish with an orange wedge on the rim if desired, and enjoy your refreshing frozen cocktail right away.
Notes
- Use freshly squeezed orange juice for the best flavor.
- Chill the sparkling wine beforehand to keep the drink cold longer.
- Serve immediately after blending to prevent melting.
- Adjust the sweetness or alcohol level by varying the amount of orange juice or sparkling wine.
- For a non-alcoholic version, replace sparkling wine with sparkling water or a non-alcoholic sparkling beverage.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American