Description
This easy Four Ingredient Slow Cooker Chicken & Stuffing recipe is a comforting, flavorful meal perfect for busy weeknights. Tender chicken breasts cook slowly with creamy soup, chicken broth, and stuffing mix to create a deliciously moist and savory dish without any fuss. Serve it with your favorite vegetables for a complete family-friendly dinner.
Ingredients
Chicken
- 3 lb boneless, skinless chicken breasts
Stuffing Mixture
- 1 cup chicken broth
- 22 oz cream of chicken soup (family size can)
- 6 oz boxed stuffing mix
Instructions
- Prepare Slow Cooker: Spray the slow cooker insert with non-stick cooking spray to prevent sticking. Place the chicken breasts at the bottom of the slow cooker in an even layer.
- Mix Stuffing Ingredients: In a large bowl, combine the chicken broth, cream of chicken soup, and stuffing mix. Stir well until the ingredients are thoroughly combined into a uniform mixture.
- Add Stuffing Mixture: Pour the stuffing mixture evenly over the chicken breasts in the slow cooker. If there is any leftover broth in the bowl, pour it around the edges in the slow cooker to add extra moisture and create a saucier gravy.
- Cook: Cover the slow cooker with the lid and cook on high for 4 hours or on low for 6 hours, until the chicken is fully cooked and tender.
- Shred and Serve: Once cooked, shred the chicken directly in the slow cooker using two forks and mix it into the stuffing. Serve hot alongside your favorite vegetables for a comforting meal.
Notes
- You can add additional seasonings such as garlic powder, onion powder, or herbs to enhance flavor.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a lower sodium version, use low sodium chicken broth and soup.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
