Description
This Easy Tostada Recipe is a vibrant and quick Mexican-inspired dish featuring crispy tostada shells topped with creamy refried beans, fresh avocado slices, crunchy mixed lettuce and cabbage, and tangy Cotija cheese. Perfect for a 15-minute meal, it's customizable with additional toppings like pickled jalapeños, fresh tomatoes, and cilantro for a burst of fresh flavor.
Ingredients
Main Ingredients
- 8 to 10 tostada shells
- 3 cups homemade refried beans (or 2 (16-ounce) cans refried beans, warmed)
- 2 avocados, pitted and thinly sliced
- 3 cups mixed shredded iceberg lettuce and red cabbage
- 1 cup crumbled Cotija cheese
- Sea salt, to taste
Optional Toppings
- Lime wedges (for serving)
- Chopped fresh tomatoes
- Mexican crema or cilantro lime crema
- Pickled jalapeños or pickled serrano peppers
- Fresh cilantro leaves
Instructions
- Prepare the Base: Spread each tostada shell evenly with about ¼ to ⅓ cup of refried beans, ensuring a sturdy and flavorful foundation for the toppings.
- Add Fresh Layers: Arrange thin slices of avocado over the beans, followed by a generous layer of the mixed shredded iceberg lettuce and red cabbage for a refreshing crunch.
- Top with Cheese and Extras: Sprinkle crumbled Cotija cheese on top to add a salty, tangy punch. Add any desired optional toppings such as chopped fresh tomatoes, pickled jalapeños, or fresh cilantro leaves for extra flavor.
- Season and Serve: Lightly season with sea salt to taste, and serve with lime wedges for squeezing over the tostadas to brighten all the flavors.
Notes
- Refried beans can be homemade or store-bought for convenience.
- For a creamier touch, add Mexican crema or cilantro lime crema on top.
- Customize toppings based on your preference or dietary needs.
- Serve immediately to keep tostada shells crispy.
- Use fresh, ripe avocados for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
