Description
These Easy Strawberry Turnovers are delightful, flaky pastries filled with a sweet and tangy strawberry filling and finished with a glossy vanilla glaze. Perfect as a breakfast treat or a light dessert, they come together quickly with simple ingredients and baked to golden perfection.
Ingredients
Strawberry Filling
- 1½ cup strawberries (diced small)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- ½ tbsp cornstarch
- ½ tsp vanilla extract
- Zest from one lemon
- Pinch of salt
Pastry
- 1 sheet puff pastry
- 1 large egg (beaten)
Glaze
- ¾ cup powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Prepare Strawberry Filling: In a small saucepan, combine diced strawberries, granulated sugar, lemon juice, and cornstarch. Bring the mixture to a boil over medium heat, stirring occasionally, about 5 minutes. Once boiling, remove from heat and stir in vanilla extract, lemon zest, and a pinch of salt. Set aside to cool and thicken.
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and facilitate clean up.
- Roll Puff Pastry: On a lightly floured surface, gently roll out the puff pastry sheet to smooth it and shape it into an even square. Cut the sheet into 4 equal squares.
- Fill Pastries: Place 2-3 tablespoons of the cooled strawberry filling onto the center of each puff pastry square. Brush the edges of the pastry with beaten egg to help seal the turnovers.
- Fold and Seal: Fold each pastry square diagonally to create a triangle. Press the edges together firmly and seal with the tines of a fork. Brush the top of each turnover with additional beaten egg for shine.
- Bake: Arrange turnovers on the prepared baking sheet. Bake in the preheated oven for 17-20 minutes until the pastries are puffed and golden brown. Remove from oven and allow to cool slightly.
- Prepare Glaze and Serve: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled turnovers before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure the puff pastry is cold before rolling to maintain flakiness.
- If the filling seems too runny, add a little more cornstarch next time to thicken.
- These turnovers can be made ahead and reheated briefly in the oven for freshness.
- For a dairy-free version, use a plant-based milk and vegan puff pastry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
