Description
This savory ramen noodle soup is a quick and flavorful meal made with vegetable broth, ramen noodles, soy sauce, fresh ginger, sesame oil, chili oil, and green onions. Perfect for a cozy and satisfying dish ready in just 15 minutes.
Ingredients
Soup Base
- 3 ½ cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- ½ teaspoon chili oil
- ½ teaspoon minced fresh ginger root
- 1 teaspoon sesame oil
Garnish
- 2 green onions, sliced
Instructions
- Gather Ingredients: Prepare all ingredients specified in the recipe to ensure a smooth cooking process.
- Cook Noodles: In a medium saucepan, combine the vegetable broth and ramen noodles. Cover and bring to a boil over high heat, stirring occasionally to break up the noodles.
- Add Flavorings: Reduce the heat to medium. Add soy sauce, chili oil, and minced fresh ginger to the pot. Allow the soup to simmer, uncovered, for 10 minutes to infuse the flavors and fully cook the noodles.
- Finish Soup: Stir in the sesame oil to add a fragrant, nutty flavor to the broth.
- Garnish and Serve: Ladle the soup into bowls and garnish with sliced green onions before serving.
Notes
- Ramen noodles can be found at most supermarkets or Asian grocery stores.
- Feel free to adjust the level of chili oil according to your preferred spice level.
- You can add additional vegetables or a boiled egg for extra nutrition and flavor.
- Use low-sodium soy sauce if you want to reduce the sodium content.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
