Description
This Easy Shrimp Parmesan Recipe offers a quick and delicious way to enjoy succulent jumbo shrimp coated in a crispy Parmesan crust. Perfectly baked to a golden finish, these shrimp are seasoned with garlic and pepper, making it a flavorful and simple meal ready in just 25 minutes.
Ingredients
Shrimp Coating
- 3 tablespoons butter
- 3/4 cup Parmesan cheese (grated; 60 grams)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Main Ingredient
- 1 pound shrimp (jumbo size, 21-25 per pound, peeled and deveined, patted dry)
Cooking Aids
- Avocado oil cooking spray
Instructions
- Preheat Oven: Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper or foil to make cleanup easier.
- Melt Butter: Place the butter in a shallow, microwave-safe bowl and melt it in the microwave using 30-second increments until fully melted.
- Prepare Parmesan Mixture: In a medium bowl, whisk together the grated Parmesan cheese, black pepper, and garlic powder. Divide this mixture evenly into two separate shallow bowls to keep the Parmesan dry, facilitating easier shrimp coating.
- Coat Shrimp: Dip each shrimp into the melted butter, ensuring it is fully coated, then roll it in one of the Parmesan mixtures until completely covered.
- Arrange and Spray: Place the coated shrimp in a single layer on the prepared baking sheet. Lightly spray the shrimp with avocado oil cooking spray to help achieve a crispy texture.
- Bake: Bake the shrimp in the preheated oven for about 10 minutes or until they are cooked through and the coating is golden and crispy. Serve immediately.
Notes
- Using two separate bowls for the Parmesan mixture prevents moisture from making the coating soggy.
- Ensure shrimp are patted dry before coating for optimal crispiness.
- Jumbo shrimp (21-25 count per pound) are recommended for best texture and presentation.
- Avocado oil spray helps achieve a crispy finish without adding excess fat.
- Serve promptly to enjoy the shrimp at their crispiest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American