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Easy Orange Chicken Recipe

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3.9 from 8 reviews

  • Author: Leila
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

A quick and delicious Easy Orange Chicken recipe featuring crispy pan-fried chicken pieces coated in a tangy and sweet orange BBQ sauce. Perfect for a flavorful weeknight meal ready in just 25 minutes.

Ingredients

Chicken

  • 2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
  • 1 cup all purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons vegetable oil (use more if needed)

Sauce

  • 1 cup orange marmalade
  • 1 cup BBQ sauce (we use Sweet Baby Rays original)
  • 2 tablespoons low sodium soy sauce

Instructions

  1. Prepare the sauce: In a small mixing bowl, combine the orange marmalade, BBQ sauce, and low sodium soy sauce. Stir until well blended and set aside.
  2. Coat the chicken: Dip each chicken cube into the beaten eggs, shaking off any excess. Then lightly coat it with the all-purpose flour, ensuring each piece is fully covered.
  3. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook until they are lightly browned and slightly crisp on the outside. If cooking in batches to avoid overcrowding, transfer cooked pieces to a plate and cover to keep warm.
  4. Combine with sauce: Pour the prepared sauce into the same pan. Add the cooked chicken back into the pan with the sauce and stir to coat evenly. Continue to cook over medium heat until the sauce thickens and bubbles, about 10 minutes.
  5. Serve: Once the sauce is glossy and clings well to the chicken, remove from heat and serve immediately for best flavor and texture.

Notes

  • Use boneless skinless chicken breasts cut into uniform pieces for even cooking.
  • If you prefer a spicier kick, add a pinch of chili flakes or a dash of sriracha to the sauce.
  • Cooking in batches prevents overcrowding, which helps achieve a crispier chicken texture.
  • This dish pairs well with steamed rice or stir-fried vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American-Chinese

Find it online: https://recipesbyleila.com/easy-orange-chicken-recipe/