Description
This easy microwave chocolate mug cake is a quick and fudgy dessert that can be made in under 10 minutes. Perfect for when you're craving a rich and chocolaty treat, this single-serving cake uses simple pantry ingredients and cooks right in the mug for minimal cleanup. Adding chocolate chips can make it even more gooey and decadent.
Ingredients
Dry Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Instructions
- Gather Ingredients: Collect all necessary ingredients to ensure a smooth preparation process.
- Mix Dry Ingredients: In a large microwave-safe mug, combine flour, sugar, cocoa powder, baking soda, and salt. Stir them thoroughly to evenly distribute all components.
- Add Wet Ingredients: Pour in the milk, canola oil, water, and vanilla extract into the mug. Stir until the mixture is smooth and free of lumps.
- Microwave Cake: Place the mug in the microwave and cook on high power for about 1 minute and 45 seconds, or until the cake is set and cooked through in the center.
- Serve and Enjoy: Allow the mug cake to cool slightly before eating. Optionally, add chocolate chips inside before cooking for a richer texture.
Notes
- For a healthier alternative, substitute 1 ½ tablespoons of plain unsweetened applesauce for the canola oil and replace the milk with 3 tablespoons plus 1 teaspoon of water.
- Do not overcook the cake in the microwave to prevent it from becoming dry.
- You can add a handful of chocolate chips or nuts for added texture and flavor.
- Use a large enough mug to prevent the cake from overflowing while cooking.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
