Description
These Easy Lemon Brownies combine the rich, buttery texture of classic brownies with a bright, tangy lemon flavor, making them a delightful dessert perfect for any occasion. With a buttery lemon batter and a fresh lemon glaze topping, these brownies are moist, flavorful, and easy to prepare.
Ingredients
For the Brownies
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tablespoons lemon zest (from 2-3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring there's some overhang for easy removal later, and lightly grease the parchment paper to prevent sticking.
- Make Dry Mix: In a medium bowl, whisk together the all-purpose flour and salt until evenly combined. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together for 3-4 minutes until the mixture is light and fluffy.
- Add Eggs: Add the eggs to the butter and sugar mixture one at a time, beating well after each addition to ensure a smooth and well-incorporated batter.
- Add Flavors: Mix in the lemon zest, fresh lemon juice, and vanilla extract until fully combined, imparting the bright lemon flavor throughout the batter.
- Combine Batter: Gently fold in the flour and salt mixture to the wet ingredients, mixing just until combined to avoid overworking the batter which could make the brownies tough.
- Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack, which helps the glaze set properly.
- Prepare Glaze: In a small bowl, mix together the powdered sugar and fresh lemon juice until smooth. Stir in the lemon zest to add extra brightness and texture to the glaze.
- Glaze Brownies: Pour the lemon glaze evenly over the cooled brownies, spreading gently if needed. Allow the glaze to set at room temperature for about 30 minutes before slicing and serving.
Notes
- For best results, use room temperature eggs to ensure the batter mixes smoothly.
- You can adjust the lemon juice in the glaze to taste for more or less tartness.
- Make sure the brownies are completely cooled before glazing to prevent the glaze from melting.
- The parchment paper overhang makes it easier to lift the brownies out of the pan for clean slicing.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
