Description
This classic cranberry sauce recipe combines fresh cranberries, sugar, and orange juice to create a vibrant, tangy accompaniment perfect for Thanksgiving and other holiday meals. Ready in just 20 minutes, it's a simple yet flavorful addition to your festive table.
Ingredients
Ingredients
- 12 ounces fresh cranberries
- 1 cup white sugar
- 1 cup orange juice
Instructions
- Gather Ingredients: Collect all required ingredients to ensure a smooth cooking process.
- Dissolve Sugar: In a medium saucepan over medium heat, combine the white sugar and orange juice. Stir occasionally until the sugar fully dissolves.
- Cook Cranberries: Add the fresh cranberries to the saucepan and cook, stirring frequently, until the cranberries begin to pop and the mixture thickens, about 8 to 10 minutes.
- Cool the Sauce: Remove the saucepan from heat and transfer the cranberry sauce to a bowl. Allow it to cool, during which it will continue to thicken.
- Serve: Once cooled, the cranberry sauce is ready to be served alongside your favorite holiday dishes. Enjoy!
Notes
- The sauce thickens as it cools, so don’t worry if it seems a bit runny when hot.
- For extra flavor, you can add a pinch of cinnamon or a splash of bourbon while cooking.
- Store leftover cranberry sauce in an airtight container in the refrigerator for up to 1 week.
- If you prefer a smoother texture, pulse the cooled sauce briefly in a blender before serving.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American
