Description
This Easy Coconut Chia Pudding is a quick, no-cook breakfast or snack option that combines the creamy richness of coconut and Greek yogurt with the nutrition-packed chia seeds and oats. Naturally sweetened with honey and infused with vanilla, this pudding is perfect for a healthy and satisfying treat that requires minimal prep and only a few ingredients.
Ingredients
Ingredients
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey
- 2 tbsp Greek yogurt
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Combine Ingredients: Add the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk into an airtight container. Mix thoroughly to ensure all ingredients are well incorporated.
- Chill: Seal the container and place it in the refrigerator overnight or for at least 4 hours. This resting period allows the chia seeds and oats to absorb the liquid and thicken into a creamy pudding consistency.
- Stir Before Serving: Remove the container from the fridge and give the pudding a good stir to mix any settled ingredients for a uniform texture.
- Serve: Spoon the pudding into a serving bowl or glass. Top with additional Greek yogurt and a sprinkle of shredded coconut for extra creaminess and texture. Enjoy immediately.
Notes
- Use any type of milk you prefer, such as cow’s milk, almond milk, or coconut milk, for a dairy-free or vegan variation.
- Adjust the sweetness by adding more or less honey according to taste.
- For a thicker pudding, increase chia seeds to 1.5 tablespoons.
- Make it a parfait by layering the pudding with fresh fruit like berries or mango.
- Store leftovers covered in the fridge for up to 2 days to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
