Description
This easy 4-ingredient cheese sauce recipe is a quick and creamy way to elevate your dishes. Perfect for drizzling over vegetables, pasta, or nachos, this smooth cheddar cheese sauce comes together in just 10 minutes using simple pantry staples.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
Instructions
- Melt Butter: In a medium-sized saucepan, melt 2 tablespoons of unsalted butter over medium-high heat until fully melted and starting to bubble gently.
- Make Roux: Whisk in 2 tablespoons of all-purpose flour to the melted butter until it forms a smooth paste, cooking for about 1-2 minutes to eliminate the raw flour taste.
- Add Milk and Cheese: Gradually add 1 cup of milk to the roux while stirring continuously. Then add 2 cups of shredded sharp cheddar cheese and stir well to combine.
- Whisk Until Smooth: Continue whisking the mixture over medium heat until the cheese melts completely and the sauce becomes smooth and creamy. Remove from heat and serve immediately.
Notes
- Use sharp cheddar cheese for a more flavorful sauce.
- For a thinner sauce, add more milk gradually until desired consistency is reached.
- Stir constantly when adding milk and cheese to avoid lumps and ensure smoothness.
- This sauce pairs perfectly with steamed vegetables, pasta, or as a dip for chips.
- Leftover sauce can be refrigerated and gently reheated, adding a splash of milk to restore creaminess.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
