Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Deviled Strawberries with Cream Cheese Filling and Graham Cracker Topping Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 12 reviews

  • Author: Leila
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Deviled Strawberries are a delightful and elegant dessert featuring fresh strawberries filled with a creamy, sweet cheesecake mixture and topped with crunchy graham cracker crumbs. This no-bake, quick-to-prepare treat is perfect for parties, gatherings, or a refreshing weekend snack.


Ingredients

Fruits

  • 3 lbs strawberries

Cheesecake Filling

  • 1 (8 oz) block cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream

Topping

  • 1/4 cup graham cracker crumbs (from 2 graham cracker sheets)


Instructions

  1. Prepare Strawberries: Wash all the strawberries thoroughly and dry them completely to prevent the filling from becoming watery.
  2. Slice Strawberries: Slice each strawberry in half lengthwise, then carefully slice off the hump on the back of each half so that the strawberries can lay flat on a baking sheet. Arrange them neatly and set aside.
  3. Make Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and creamy.
  4. Whip Cream: Add the heavy whipping cream to the cream cheese mixture and whip for about 2 minutes until the filling slightly thickens and becomes fluffy.
  5. Fill Strawberries: Transfer the cheesecake filling into a piping bag or a resealable Ziploc bag with a corner snipped off, then carefully fill each strawberry half with the creamy mixture.
  6. Add Topping: Sprinkle graham cracker crumbs evenly over the filled strawberries to add a crunchy texture and a hint of sweetness before serving.

Notes

  • Ensure strawberries are completely dry before filling to keep the mixture from becoming watery.
  • You can chill the strawberries after filling for 15-20 minutes to firm up the filling before serving.
  • Use fresh heavy whipping cream for best results in the filling's texture.
  • Feel free to add a pinch of cinnamon or a few drops of lemon juice to the filling for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American