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Crockpot Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe

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4 from 6 reviews

  • Author: Leila
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Crockpot Tuscan Chicken recipe features tender boneless skinless chicken breasts slow-cooked in a creamy, flavorful sauce made with sun-dried tomatoes, garlic, Parmesan cheese, and baby spinach. Perfect for a hands-off meal, this hearty dish combines Italian seasoning and rich cream for a comforting and satisfying dinner that pairs beautifully with pasta.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts
  • 2 teaspoons Homemade Italian Seasoning
  • 1/2 teaspoon onion powder
  • Kosher salt, to taste
  • Cracked black pepper, to taste

Sauce

  • 2 cloves garlic, minced
  • 1/2 cup sun dried tomatoes, drained and chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated

Vegetables

  • 1 cup baby spinach, chopped

Instructions

  1. Season the Chicken: Generously season both sides of the chicken breasts with Homemade Italian Seasoning, onion powder, kosher salt, and cracked black pepper to ensure flavorful meat.
  2. Prepare the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking. Place the seasoned chicken breasts in a single layer at the bottom of the crockpot.
  3. Make the Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and grated Parmesan cheese until well combined.
  4. Combine and Cook: Pour the prepared sauce evenly over the chicken inside the crockpot. Cover with the lid and cook on high for 3 hours or on low for 5 hours until the chicken is cooked through and tender.
  5. Add Spinach: Just before serving, add the chopped baby spinach to the crockpot. Replace the lid and let the spinach wilt for a few minutes, incorporating freshness and color to the dish.
  6. Final Seasoning and Serve: Taste and adjust seasoning with additional salt and cracked black pepper if needed. Serve the creamy Tuscan chicken over cooked pasta or your preferred side, and enjoy a comforting meal.

Notes

  • For best results, use fresh baby spinach and add it only at the end to preserve its color and nutrients.
  • Homemade Italian seasoning can be substituted with store-bought Italian seasoning blend.
  • Serving over pasta or mashed potatoes works well to complement the creamy sauce.
  • If you prefer a thicker sauce, remove the lid and cook on high for an additional 15-20 minutes to reduce the liquid before adding spinach.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Find it online: https://recipesbyleila.com/crockpot-tuscan-chicken-with-sun-dried-tomatoes-and-spinach-recipe/