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Crock Pot Chicken and Gravy Recipe

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4.2 from 11 reviews

  • Author: Leila
  • Total Time: 3 hours 55 minutes
  • Yield: 6 servings

Description

This comforting Crock Pot Chicken and Gravy recipe features tender boneless, skinless chicken breasts slow-cooked in a creamy, savory gravy made from chicken gravy mix, cream of chicken soup, and chicken broth. Perfect for an easy, hands-off meal served over mashed potatoes or rice, it’s a family-friendly dish that offers rich flavors and effortless preparation.

Ingredients

Chicken

  • 2 lbs boneless skinless chicken breasts
  • Salt and pepper, to taste

Gravy

  • 2 envelopes (0.87 oz each) chicken gravy mix
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup chicken broth

Garnish

  • Minced fresh parsley, for garnish

Instructions

  1. Prepare Chicken: Place the chicken breasts into the bottom of a 5-quart or larger slow cooker in a single layer to ensure even cooking.
  2. Season: Sprinkle salt and pepper over the chicken breasts to taste for initial seasoning.
  3. Mix Gravy: In a small bowl, whisk together the chicken gravy mix, chicken broth, and cream of chicken soup until smooth to create the gravy base.
  4. Combine and Cook: Pour the gravy mixture evenly over the chicken breasts in the slow cooker, then cover with the lid. Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the chicken is tender and cooked through. Adjust seasoning with salt and pepper as needed.
  5. Garnish and Serve: Sprinkle minced fresh parsley over the cooked chicken and gravy before serving. This dish pairs perfectly served over mashed potatoes or rice. Keep warm until ready to serve and enjoy your comforting meal!

Notes

  • Cooking time varies depending on slow cooker model and size; check doneness accordingly.
  • For thicker gravy, remove chicken after cooking and simmer gravy on stovetop to reduce.
  • You can substitute cream of chicken soup with a homemade white sauce for a fresher option.
  • Adding vegetables like mushrooms or peas can enhance the dish’s texture and nutrition.
  • Leftovers store well refrigerated for up to 3 days and reheat gently on stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 45 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://recipesbyleila.com/crock-pot-chicken-and-gravy-recipe/