Description
Creamy Garlic Parmesan Chicken is a rich and flavorful baked dish featuring tender sliced chicken breasts smothered in a creamy parmesan mayonnaise sauce with minced garlic, then baked to perfection for a comforting and easy dinner.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, thinly sliced
Sauce
- 3/4 cup mayonnaise
- 1 1/2 cups shredded parmesan cheese, divided
- 2 garlic cloves, minced
- 1 1/2 teaspoons garlic salt (or seasoned salt)
- 1 teaspoon freshly cracked pepper
Optional Garnish
- Chopped parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch casserole dish or large baking dish to prevent sticking. Arrange the thinly sliced chicken breasts in an even layer in the dish, ensuring they are spread out for even cooking.
- Make the Sauce: In a small bowl, whisk together the mayonnaise, 1/2 cup of shredded parmesan cheese, minced garlic, garlic salt, and freshly cracked pepper until well combined to create a creamy, flavorful sauce.
- Apply Sauce to Chicken: Spread the prepared mayonnaise and parmesan mixture evenly over the chicken breasts, coating each piece thoroughly to infuse flavor while baking.
- Add Parmesan Topping: Sprinkle the remaining 1 cup of shredded parmesan cheese evenly over the top of the coated chicken breasts. This layer will melt and form a deliciously golden crust as it bakes.
- Bake the Chicken: Place the casserole dish in the preheated oven and bake for 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when tested with an instant-read meat thermometer, ensuring it is fully cooked and juicy.
- Serve and Garnish: Remove the dish from the oven and optionally garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy your creamy garlic parmesan chicken.
Notes
- For best results, use an instant-read thermometer to check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- You can substitute mayonnaise with Greek yogurt for a tangier and slightly lighter sauce.
- Thinly slicing the chicken breasts helps the dish cook evenly and absorb more flavor from the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
