Description
A classic creamy coleslaw recipe that's quick and easy to prepare using a ready-made coleslaw mix. The dressing is a flavorful blend of mayonnaise, sugar, lemon juice, and a hint of horseradish for a subtle kick, making it a perfect side dish for barbecues, picnics, or casual meals.
Ingredients
Dressing
- 1 cup mayonnaise
- ¼ cup white sugar (or to taste)
- 2 tablespoons seasoned rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon prepared horseradish
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon celery salt
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Coleslaw Mix
- 1 (28 ounce) package coleslaw mix (shredded cabbage and carrots)
Instructions
- Prepare Ingredients: Gather all the ingredients required for the coleslaw dressing and the coleslaw mix.
- Make the Dressing: In a large mixing bowl, whisk together mayonnaise, sugar, seasoned rice wine vinegar, lemon juice, prepared horseradish, onion powder, dry mustard, celery salt, salt, and ground black pepper until the sugar fully dissolves and the mixture is smooth.
- Combine Coleslaw: Gently fold the coleslaw mix into the dressing until the vegetables are evenly coated.
- Chill: Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld and the coleslaw to chill properly.
Notes
- Refrigerate the coleslaw for at least one hour before serving for best flavor and texture.
- You can adjust the sugar in the dressing according to your taste preference.
- Adding horseradish gives a subtle spicy kick; adjust quantity based on how strong you want the flavor.
- Use a ready-made coleslaw mix to save preparation time.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
