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Cranberry Orange Muffins Recipe

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4.1 from 12 reviews

  • Author: Leila
  • Total Time: 40 minutes
  • Yield: 18 muffins
  • Diet: Vegetarian

Description

Delight in these moist and flavorful Cranberry Orange Muffins, perfectly balanced with the tartness of fresh cranberries and the bright zest and juice of orange. Ideal for a cozy breakfast or a sweet snack, these muffins feature a light glaze that adds just the right touch of sweetness.

Ingredients

Dry Ingredients

  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda

Wet Ingredients

  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract

Flavorings & Add-ins

  • 1 tbsp orange zest
  • 2 cups fresh cranberries

Glaze

  • 1 cup powdered sugar
  • 2 tbsp fresh orange juice

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to ensure easy removal and even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking powder, and baking soda thoroughly, then set aside.
  3. Combine Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, eggs, vegetable oil, milk, and vanilla extract until the mixture is smooth and well combined.
  4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently just until everything is combined. Avoid overmixing to keep the muffins tender.
  5. Add Flavor and Cranberries: Gently fold in the orange zest and fresh cranberries until they are evenly distributed throughout the batter.
  6. Fill Muffin Cups and Bake: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 22 to 25 minutes, or until the muffin tops are lightly golden and a toothpick inserted in the center comes out clean.
  7. Cool Muffins: Remove the muffins from the oven and allow them to cool completely in the tin before glazing. This step ensures the glaze sets properly without sliding off.
  8. Make the Orange Glaze: In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth and slightly thick. If the glaze is too thin, add more powdered sugar, one spoonful at a time, until the desired consistency is reached.
  9. Glaze the Muffins: Drizzle the orange glaze over the cooled muffins and allow it to set before serving. Enjoy the festive combination of cranberry and orange flavors in every bite!

Notes

  • Use fresh cranberries for the best tartness and texture; frozen can be used but thaw and drain them first to avoid excess moisture.
  • Do not overmix the batter to prevent dense or tough muffins.
  • The glaze can be adjusted for sweetness and thickness by altering the powdered sugar amount.
  • Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
  • For a dairy-free option, substitute milk with almond or oat milk.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/cranberry-orange-muffins-recipe/