Description
This Cranberry Orange Baked Oatmeal is a comforting and nutritious breakfast dish, perfectly balancing tart cranberries with sweet orange zest and juice. Enhanced with a creamy texture from milk and protein powder, this recipe is baked to golden perfection and topped with a bright orange glaze, making it both delicious and wholesome for a satisfying start to your day.
Ingredients
Wet Ingredients
- 1 3/4 cups milk of choice
- 1 egg
- 1/4 cup maple syrup
- 1 teaspoon orange zest
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 scoop vanilla protein powder (about 1/4 cup, optional)
Dry Ingredients
- 2 1/4 cups old fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
Additional Ingredients
- 1 cup fresh or frozen cranberries
Orange Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon orange zest
- 2 tablespoons orange juice
- Pinch of salt
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly spray an 8x8-inch or similar sized baking dish with cooking spray to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the milk, egg, maple syrup, orange zest, orange juice, vanilla extract, and protein powder if using, until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the oats, ground cinnamon, baking powder, and kosher salt to evenly distribute the leavening and spices.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients and stir until just combined. Gently fold in the fresh or frozen cranberries to incorporate them evenly throughout the batter.
- Bake the Oatmeal: Transfer the combined mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 40 to 45 minutes, or until the oatmeal is set in the middle and the edges turn golden brown.
- Prepare the Orange Glaze: While the oatmeal cools for about 10 minutes, whisk together the powdered sugar, orange zest, orange juice, and a pinch of salt in a small bowl until smooth to form the glaze.
- Serve: Drizzle the orange glaze over the warm baked oatmeal or serve it on the side for dipping, and enjoy this vibrant, fruity breakfast treat.
Notes
- You can use any type of milk, including dairy or plant-based options, to suit dietary preferences.
- The protein powder is optional but adds a boost of protein for a more filling breakfast.
- If using frozen cranberries, there is no need to thaw them before adding.
- The glaze can be adjusted in sweetness by varying the amount of powdered sugar.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
- This recipe can be doubled and baked in a larger dish for more servings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American