Description
A rich and comforting Cracked Garlic Steak Tortellini in Creamhouse Sauce combines tender seared steak with cheese tortellini, all enveloped in a velvety garlic-infused cream sauce. This 30-minute recipe offers a perfect balance of savory flavors and creamy texture, making it an ideal choice for a satisfying dinner.
Ingredients
Protein and Pasta
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
Seasonings
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- Cracked black pepper (optional garnish)
- Red pepper flakes (optional)
Cooking Fats
- 2 tbsp olive oil
- 4 tbsp butter
Sauce Ingredients
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions for 3-5 minutes until al dente. Drain and set aside, keeping warm.
- Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Generously season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak in the hot skillet for 3-5 minutes per side until browned and cooked to your desired doneness. Remove from skillet and let rest.
- Prepare the Garlic Cream Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, ensuring it does not brown to keep the flavor delicate.
- Create the Cream Sauce: Pour in heavy cream and whole milk, stirring to combine. Let simmer gently for 3-4 minutes until the sauce slightly thickens, stirring occasionally to avoid scorching.
- Incorporate the Cheese: Gradually whisk in shredded parmesan cheese, stirring continuously until fully melted and sauce becomes smooth and creamy. Taste and adjust seasoning as needed.
- Combine the Ingredients: Slice rested steak into bite-sized pieces and return to the skillet with cooked tortellini. Toss gently to coat all ingredients evenly in the cream sauce. Heat through for about 2 minutes.
- Garnish and Serve: Sprinkle with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately while warm and enjoy the velvety smooth sauce with hearty steak and tortellini.
Notes
- Use fresh or refrigerated tortellini for best texture; avoid frozen varieties.
- Sirloin steak provides a leaner option; ribeye offers more tenderness and marbling.
- Adjust seasoning of the sauce to taste, especially salt and pepper, as parmesan adds saltiness.
- Optional garnishes like cracked black pepper and red pepper flakes add extra flavor and a mild heat kick.
- Resting the steak after searing is crucial to retain juices before slicing.
- This dish pairs well with a simple green salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
