Description
A fresh and creamy Cottage Cheese Egg Salad that combines protein-rich hard-boiled eggs with smooth cottage cheese, accented by tangy Dijon mustard and zesty lemon juice. Perfect for a quick, nutritious lunch or snack, this egg salad is light yet satisfying, offering a healthy twist on the classic recipe.
Ingredients
Salad Ingredients
- 5 large hard-boiled eggs, chopped
- ½ cup cottage cheese
- 3 Tbsp finely diced red onion
- 1 Tbsp chopped chives
- 2 tsp Dijon mustard
- 1 tsp freshly squeezed lemon juice
- ¼ tsp salt
- ⅛ tsp paprika
- Black pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, add the chopped hard-boiled eggs, cottage cheese, finely diced red onion, chopped chives, Dijon mustard, lemon juice, salt, paprika, and black pepper.
- Mix Gently: Stir all ingredients together until the salad is well combined but still retains a slightly textured consistency. This ensures a creamy yet chunky bite.
- Adjust Seasoning: Taste the salad and adjust salt or lemon juice according to your preference for a perfect balance of flavors.
- Serve: Enjoy immediately as a sandwich filling, on crackers, or with greens for a refreshing meal or snack.
Notes
- Hard boil eggs ahead of time to save preparation time.
- You can substitute Greek yogurt for cottage cheese for a different creamy texture.
- Add fresh herbs like dill or parsley to customize flavor.
- Serve chilled for best taste.
- Perfect for meal prep and can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Category: Salad
- Method: No-Cook
- Cuisine: American
