Description
Enjoy a creamy, comforting bowl of homemade Copycat Panera Broccoli Cheddar Soup that rivals the beloved restaurant classic. Rich and cheesy with tender broccoli and crisp carrots, this soup is perfect for cozy meals at home without the expensive price tag.
Ingredients
Vegetables
- ½ onion, chopped
- 1 ½ cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
Liquids & Dairy
- 2 cups milk
- 2 cups chicken stock
- 2 ½ cups shredded sharp Cheddar cheese
Fats & Thickening
- 1 tablespoon butter
- ¼ cup melted butter
- ¼ cup all-purpose flour
Seasonings
- Salt and ground black pepper to taste
Instructions
- Prepare the onion: Melt 1 tablespoon butter in a skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until tender and translucent, about 5 minutes. Remove from heat and set aside.
- Make the roux: In a large saucepan over medium-low heat, whisk together ¼ cup melted butter and the all-purpose flour. Continue whisking and cooking for 3 to 4 minutes, adding 1 to 2 tablespoons of milk if needed to prevent burning, until the mixture is smooth and lightly golden.
- Add liquids and thicken: Gradually add milk to the roux while whisking constantly. Stir in the chicken stock and bring the mixture to a simmer. Cook until the soup base thickens, approximately 15 to 20 minutes, stirring regularly.
- Cook the vegetables: Add the chopped broccoli florets, matchstick carrots, celery slices, and sautéed onions to the thickened soup base. Simmer the mixture for 10 to 15 minutes until all the vegetables are tender.
- Incorporate cheese and season: Stir in the shredded sharp Cheddar cheese until it fully melts into the soup, creating a creamy texture. Season with salt and ground black pepper to taste.
- Serve: Ladle the soup into bowls and optionally top with extra shredded cheese. Serve warm and enjoy!
Notes
- For a vegetarian version, substitute chicken stock with vegetable stock.
- Use sharp Cheddar cheese for the best flavor and melting quality.
- Adjust the thickness by varying the amount of flour or milk according to preference.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- For a smoother texture, blend the soup before adding the cheese.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
