Description
This Copycat Longhorn Parmesan Crusted Chicken recipe delivers tender, juicy chicken breasts seared to perfection and topped with a crispy, cheesy Parmesan and provolone crust. Finished under the broiler for a golden bubbly topping, it's a flavorful and satisfying entrée perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the Chicken: Pound chicken breasts slightly so they cook evenly. Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper to evenly season the meat.
- Sear the Chicken: Heat a skillet or grill pan over medium-high heat. Place the chicken breasts in the pan and sear for 4–5 minutes per side, until golden brown and cooked through with an internal temperature of 165°F (74°C). Transfer the seared chicken to a baking dish.
- Make the Parmesan Topping: In a bowl, combine mayonnaise, sour cream, grated Parmesan cheese, shredded provolone cheese, and panko breadcrumbs. Stir until you get a thick, spreadable mixture.
- Preheat the Broiler: Turn on your oven broiler and let it preheat so it’s ready to finish the chicken.
- Top the Chicken: Evenly spread the cheesy Parmesan mixture over each piece of seared chicken breasts in the baking dish.
- Broil the Chicken: Place the baking dish under the broiler for 2–3 minutes. Watch closely until the topping is bubbly and lightly golden brown.
- Serve: Garnish with fresh chopped parsley if desired. Serve hot alongside mashed potatoes, rice, or roasted vegetables for a complete meal.
Notes
- Pounding the chicken breasts ensures even cooking and prevents them from drying out.
- Use a meat thermometer to check that chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute provolone cheese with mozzarella if preferred.
- Watch the chicken closely under the broiler to prevent burning; the crust should be bubbly and golden.
- Optional: Garnish with fresh parsley for a pop of color and freshness.
- Serve with sides like mashed potatoes, rice, or roasted vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
