Description
These chewy coconut macaroons are a delightful treat made with sweetened flaked coconut, sweetened condensed milk, and a touch of vanilla. Simple to prepare and perfect for any occasion, this recipe has earned top honors at state fairs for its rich flavor and chewy texture.
Ingredients
Macaroon Mixture
- 5 ½ cups sweetened flaked coconut
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure an easy and streamlined baking process.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil for easy removal and cleanup.
- Combine Dry Ingredients: In a large bowl, stir together the sweetened flaked coconut, all-purpose flour, and salt until well mixed.
- Mix Wet Ingredients: Add the sweetened condensed milk and vanilla extract to the dry mixture. Stir thoroughly until the mixture is evenly blended. Use your hands if necessary to combine everything well.
- Form Macaroons: Using a small ice cream scoop, drop scoops of the coconut mixture onto the prepared baking sheets, spacing them about 1 inch apart to allow for slight spreading.
- Bake: Place the baking sheets in the preheated oven and bake for 12 to 15 minutes, or until the tops are golden and lightly toasted.
- Cool: Allow the macaroons to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely before serving.
Notes
- For a less sweet version, substitute some of the sweetened flaked coconut with unsweetened flaked coconut.
- For an indulgent twist, dip the bottoms or tops of the cooled macaroons in melted chocolate.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
