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Classic Fluffy Dinner Rolls Recipe

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  • Author: Leila
  • Total Time: 1 hr 25 mins
  • Yield: 12 rolls

Description

Classic Dinner Rolls bake up fluffy and golden with just a hint of sweetness, perfect as a warm, buttery side to any meal. These rolls are made with simple ingredients and involve a straightforward kneading and rising process that yields soft, delicious rolls ideal for family dinners or gatherings.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour, divided, or as needed
  • 2 tablespoons white sugar
  • 1 (0.25 ounce) envelope Fleischmann's RapidRise Yeast
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter, plus more for brushing

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to ensure a smooth baking process.
  2. Mix Dry Ingredients: In a large bowl, combine ¾ cup of flour, sugar, undissolved yeast, and salt to create the base mixture for the dough.
  3. Heat Liquid Ingredients: Warm milk, water, and 2 tablespoons of butter in a saucepan until the temperature reaches between 120°F and 130°F, ensuring the butter melts well but the mixture is not too hot to kill the yeast.
  4. Combine Wet and Dry Mixtures: Pour the warm milk mixture into the flour mixture. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides occasionally to incorporate all ingredients evenly.
  5. Add More Flour: Add ¼ cup of flour and beat again on high speed for another 2 minutes to develop the dough’s structure.
  6. Form Soft Dough: Stir in the remaining flour as needed until the dough becomes soft and manageable, not too sticky.
  7. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic, which develops the gluten for a good texture.
  8. Rest the Dough: Cover the dough and let it rest for 10 minutes to help relax the gluten and improve rise.
  9. Divide and Shape: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them evenly in a greased 8-inch round pan.
  10. Proof the Dough: Cover the pan and let the rolls rise in a warm, draft-free area until doubled in size, approximately 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
  11. Bake the Rolls: Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown on top.
  12. Brush with Butter: As soon as the rolls come out of the oven, brush the tops with melted butter to add flavor and shine.
  13. Serve: Serve the rolls warm and enjoy their soft, fluffy texture and buttery finish.

Notes

  • Use warm milk and water to activate the yeast without killing it; temperatures between 120°F and 130°F are ideal.
  • Adjust the amount of flour as needed to achieve a dough that is soft but not overly sticky.
  • Letting the rolls rise in a draft-free area helps them to double in size properly.
  • Brushing melted butter right after baking keeps the rolls soft and adds a delicious richness.
  • These rolls can be stored in an airtight container for up to 2 days or frozen for longer storage.
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Dinner Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/classic-fluffy-dinner-rolls-recipe/