Description
These Cilantro Lime Steak Bowls feature tender flank steak marinated in a zesty cilantro lime mixture and grilled to perfection. Served on a bed of rice with fresh avocado, black beans, corn, shredded cheddar cheese, and red onion, then topped with a tangy lime crema, this vibrant dish combines bold flavors and fresh ingredients for a satisfying and colorful meal.
Ingredients
For the Steak and Marinade
- 2 lbs flank steak
- 1/2 cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves fresh garlic, minced or finely chopped
- 1/2 cup chopped cilantro
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
For the Bowls
- 4 cups cooked rice or riced cauliflower
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- 1/2 red onion, diced
For the Lime Crema
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
- Juice of 1 lime
Instructions
- Marinate the Steak: Place the flank steak in a shallow dish or zip-top bag. In a small bowl, whisk together avocado or olive oil, lime zest, lime juice, minced garlic, chopped cilantro, kosher salt, and black pepper. Pour this marinade over the steak, ensuring both sides are well coated. Cover the dish or seal the bag and refrigerate for 30 minutes up to 3 hours to allow the flavors to infuse.
- Grill the Steak: Preheat your grill to medium-high heat. Place the marinated flank steak on the grill and cook for 10 minutes on the first side. Flip the steak and grill for an additional 10 minutes, or until it reaches your desired internal temperature. Once cooked, transfer the steak to a plate or cutting board and let it rest for 5 to 10 minutes to retain juices.
- Slice the Steak: After resting, slice the steak thinly against the grain or cut into cubes, depending on your preference for serving.
- Assemble the Bowls: In individual serving bowls, start with a base of cooked rice or riced cauliflower. Top with the sliced steak, sliced avocado, heated black beans, heated corn, shredded cheddar cheese, and diced red onion.
- Prepare and Drizzle Lime Crema: In a small bowl, mix sour cream with Tajin seasoning and lime juice to create the lime crema. Drizzle this tangy sauce generously over each assembled bowl for a flavorful finishing touch.
Notes
- For additional flavor, try using cilantro lime rice instead of plain rice.
- Extra topping ideas include black olives, bell peppers, grilled onions, and jalapeños for more texture and spice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
