Description
Delight in these rich and fluffy Chocolate Pancakes with Chocolate Chips, perfect for a decadent breakfast or brunch. Made with cocoa powder, melted chocolate chips, and extra chocolate morsels folded into the batter, they offer an irresistible chocolate flavor in every bite. Simple to prepare and cooked on the stovetop skillet, these pancakes are sure to satisfy any chocolate lover.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
Wet Ingredients
- 1 ½ cups milk (can use regular chocolate milk)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons unflavored oil (avocado, vegetable, or canola oil)
Chocolate Chips
- ¼ cup chocolate chips (for melting)
- ½ cup dark chocolate chips (for adding to batter and topping)
Instructions
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and kosher salt until evenly mixed. Set aside for now.
- Melt chocolate chips in milk: In a microwave-safe measuring cup, combine the milk and ¼ cup of chocolate chips. Heat in the microwave for 30 to 45 seconds, then stir until the chocolate chips are completely melted into the milk. Allow this mixture to cool slightly for a few minutes.
- Mix wet ingredients: Add the eggs, pure vanilla extract, and unflavored oil to the cooled chocolate milk. Whisk vigorously until all ingredients are fully incorporated and smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined; avoid overmixing which can make the pancakes tough. Fold in the remaining ½ cup dark chocolate chips or you may reserve these to sprinkle onto pancakes individually while cooking. Let the batter rest for 5 to 10 minutes to allow good hydration of the flour.
- Preheat skillet: While the batter rests, heat a skillet or griddle over medium-high heat. Lightly grease the surface with butter or cooking spray to prevent sticking and promote even browning.
- Cook pancakes: Spoon dollops of batter onto the preheated skillet. If you didn't include chocolate chips in the batter, sprinkle a few chips on top of each pancake now. Cook until bubbles form on the surface and edges begin to set, about 2-3 minutes.
- Flip and finish cooking: Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes until fully cooked through and browned on the other side.
- Serve and enjoy: Serve the pancakes warm topped with butter, maple syrup, and fresh fruit or any toppings of your choice for a delicious breakfast treat.
Notes
- Using chocolate milk instead of regular milk enhances the chocolate flavor but is optional.
- Letting the batter rest helps to make the pancakes fluffier.
- Cook pancakes on medium heat to avoid burning while ensuring they cook through.
- You can substitute the type of oil with melted butter for richer flavor.
- For extra indulgence, add more chocolate chips or nuts to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
