Description
This Chili Garlic Spicy Shrimp recipe offers a quick and flavorful dish featuring tender shrimp cooked with a smoky and spicy mix of chili powder, garlic, smoked paprika, and cayenne pepper. Ready in just 15 minutes, it's perfect for a light yet satisfying meal served over cauliflower rice or fresh greens.
Ingredients
Shrimp and Seasonings
- 2 tablespoons olive oil
- 1 pound raw shrimp (Extra-large, 21-25 per pound, peeled and deveined)
- 1/2 teaspoon Diamond Crystal kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Garnish
- 2 tablespoons chopped parsley
Instructions
- Heat the oil: Warm the olive oil in a large 12-inch skillet over medium-high heat to prepare for cooking the shrimp evenly.
- Add shrimp and seasonings: Place the peeled and deveined shrimp into the skillet, then sprinkle the kosher salt, chili powder, garlic powder, smoked paprika, and cayenne pepper evenly over them to flavor the shrimp.
- Cook the shrimp: Cook the shrimp until they are opaque and cooked through, about 5 minutes total. For extra-large shrimp, arrange them in a single layer and cook for 2-3 minutes on each side. For smaller shrimp, stir occasionally and cook for around 5 minutes.
- Garnish and serve: Remove the shrimp from heat, garnish with chopped parsley, and serve immediately on cauliflower rice, mashed cauliflower, or a bed of green leaves such as spinach or arugula for a wholesome meal.
Notes
- Extra-large shrimp should be cooked in a single layer to ensure even cooking.
- Adjust cayenne pepper amount to control spiciness according to preference.
- Serve with low-carb sides like cauliflower rice or greens to keep the meal light and healthy.
- Using Diamond Crystal kosher salt is recommended for accurate seasoning measurements.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
