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Chewy Peanut Butter Brownies Recipe

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4.1 from 5 reviews

  • Author: Leila
  • Total Time: 45 mins
  • Yield: 16 brownies

Description

These chewy peanut butter brownies combine the rich, nutty flavor of peanut butter with a moist, tender texture that has been a family favorite for years. Perfectly balanced with a hint of vanilla and a touch of brown sugar sweetness, they bake up beautifully in a 9x9-inch pan and are delicious on their own or topped with chocolate frosting for an extra indulgence.

Ingredients

Brownie Batter

  • ½ cup peanut butter
  • ⅓ cup margarine, softened
  • ⅔ cup white sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Prepare Ingredients and Pan: Gather all the ingredients and preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan thoroughly to prevent sticking. This will ensure your brownies come out clean and intact.
  2. Cream Peanut Butter and Margarine: In a medium-sized bowl, cream together the peanut butter and softened margarine until smooth and well combined. This step creates the rich base of your brownie batter.
  3. Add Sugars, Eggs, and Vanilla: Gradually blend in the white sugar and brown sugar to the peanut butter mixture, followed by the eggs and vanilla extract. Mix everything together until the batter becomes fluffy and light, ensuring all ingredients are well incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening and seasoning evenly throughout the batter.
  5. Mix Dry Ingredients into Batter: Stir the flour mixture into the peanut butter batter gently but thoroughly until there are no visible streaks of flour. Take care not to overmix to keep your brownies tender.
  6. Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 30 to 35 minutes. The brownies are done when the top springs back when lightly touched, indicating a chewy yet set texture.
  7. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, cut into 16 equal squares and serve. Optionally, top with chocolate frosting for added decadence.

Notes

  • For an extra moist texture, consider adding a tablespoon of milk or yogurt to the batter.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
  • Feel free to double the recipe if baking for a crowd; bake in a 9x13-inch pan and adjust the baking time accordingly.
  • Substitute margarine with unsalted butter for a richer flavor.
  • Adding chocolate chips or chopped peanuts into the batter before baking enhances texture and flavor.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/chewy-peanut-butter-brownies-recipe/