Description
A refreshing Cherry Vanilla Iced Latte combining the rich taste of cooled espresso with sweet cherry syrup and aromatic vanilla, blended with frothy non-dairy milk for a creamy and delightful iced coffee experience.
Ingredients
Drink Base
- 1 cup brewed espresso (cooled)
- 1 cup non-dairy milk
Flavors
- 2 tablespoons cherry syrup
- 1 teaspoon vanilla extract
Extras
- Ice
- Fresh cherries (for garnish, optional)
Instructions
- Mix Flavors: In a glass, combine 2 tablespoons of cherry syrup and 1 teaspoon of vanilla extract to infuse the base with sweet and aromatic flavors.
- Add Ice: Fill the glass with ice cubes to chill the latte and keep it refreshingly cold.
- Pour Espresso: Pour 1 cup of cooled, freshly brewed espresso over the ice to create the coffee foundation of the drink.
- Froth Milk: Froth 1 cup of non-dairy milk to create a light, creamy texture that complements the espresso and syrup.
- Combine Milk and Coffee: Pour the frothed non-dairy milk into the glass over the espresso and gently stir to blend all flavors together without losing the froth.
- Garnish: Optionally, garnish with fresh cherries for an extra touch of color and cherry flavor innovation.
- Serve: Serve the Cherry Vanilla Iced Latte immediately to enjoy its chilled and aromatic freshness.
Notes
- Use strong brewed espresso for the best coffee flavor.
- Non-dairy milk options like almond, oat, or soy work well to keep the drink creamy and dairy-free.
- Adjust cherry syrup quantity to taste for desired sweetness.
- Frothing the milk enhances the texture but can be skipped if unavailable.
- Fresh cherries are optional but add an attractive garnish and a hint of fresh fruit flavor.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
