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Caramelized Peaches in a Skillet Recipe

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4.1 from 14 reviews

  • Author: Leila
  • Total Time: 20 minutes
  • Yield: 2 servings

Description

Delight in the sweet and luscious Caramelized Peaches cooked in a buttery brown sugar glaze with hints of vanilla and cinnamon. This quick and easy stovetop recipe transforms ripe peaches into a warm, tender treat perfect for serving on their own or paired with vanilla ice cream for an indulgent dessert.

Ingredients

Peaches

  • 4 ripe yellow peaches

Caramel Sauce

  • 4 tablespoons salted butter
  • 1/3 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt

Optional

  • Vanilla ice cream for serving

Instructions

  1. Prepare the peaches: Peel the skins off the peaches carefully. Once peeled, slice each peach into approximately 1/2 inch wide slices to ensure even cooking and caramelization.
  2. Melt the butter: Place a skillet on the stovetop over medium heat. Add the salted butter and allow it to melt completely, stirring frequently with a spoon until the butter turns lightly golden brown without burning.
  3. Add sugar and vanilla: Stir in the packed brown sugar and vanilla extract into the melted butter. Mix well to combine and create a smooth caramel base.
  4. Cook the peaches: Add the sliced peaches into the skillet along with ground cinnamon and sea salt. Stir gently to coat the peach slices in the caramel mixture. Continue cooking over medium heat for 6 to 10 minutes until the peaches soften and become tender.
  5. Cool slightly: Remove the skillet from heat and let the caramelized peaches rest on the stovetop for about 5 minutes to thicken and cool slightly before serving.
  6. Serve: Serve the caramelized peaches warm as is or topped with a scoop of vanilla ice cream and a sprinkle of cinnamon for an extra special dessert experience.

Notes

  • For easier peeling, blanch peaches in boiling water for 30 seconds and then transfer to an ice bath before peeling.
  • You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
  • The peaches should be ripe but firm to hold shape during cooking.
  • Adjust the cooking time slightly for softer or firmer texture depending on preference.
  • Try adding a splash of bourbon or rum for an adult twist on flavor.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesbyleila.com/caramelized-peaches-in-a-skillet-recipe/