Description
A delicious and indulgent twist on classic overnight oats featuring Cadbury Mini Eggs, cocoa powder, and chocolate protein powder for a chocolaty, creamy breakfast that’s quick to prepare and perfect for chocolate lovers.
Ingredients
Main Ingredients
- ½ cup rolled oats
- ½ tablespoon basil seeds (or chia seeds)
- 1 tablespoon cocoa powder
- 1 scoop Equip chocolate protein powder (or protein powder of choice)
- ¾ cup unsweetened almond milk (or milk of choice)
- 2 teaspoon maple syrup (optional)
- ½ teaspoon vanilla extract
- Pinch of salt
- 4 Cadbury Mini Eggs (crushed)
Instructions
- Combine Ingredients: Add the oats, basil seeds (or chia seeds), cocoa powder, chocolate protein powder, almond milk, maple syrup (optional), vanilla extract, salt, and most of the crushed Cadbury Mini Eggs into a jar or bowl. A 16oz wide mouth mason jar is ideal. Stir thoroughly until all ingredients are fully combined and no clumps remain.
- Refrigerate: Cover the jar or bowl and refrigerate for at least 4 hours or overnight. This allows the oats and seeds to absorb the liquid and thicken into a creamy texture.
- Stir in the Morning: When ready to eat, give the oats a good stir. If the mixture is too thick, add a splash of your preferred milk to loosen it up to your desired consistency.
- Add Toppings: Sprinkle the remaining crushed Mini Eggs on top of the oats for added crunch and sweetness, then enjoy your chocolaty, protein-packed breakfast!
Notes
- You can substitute basil seeds with chia seeds depending on availability or preference.
- Adjust the sweetness by varying the amount of maple syrup or omitting it entirely.
- Use any protein powder flavor or brand you prefer.
- For a creamier texture, you can soak the oats overnight up to 12 hours.
- This recipe is perfect for a quick grab-and-go breakfast or a post-workout meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
