Description
Buffalo Wild Wings Parmesan Garlic sauce is a creamy, flavorful mayo-based dipping sauce infused with fresh garlic, grated Parmesan cheese, and a perfect blend of herbs and spices. Ready in minutes and chilled to enhance its rich, savory taste, it's the ideal companion for wings or as a dip for snacks.
Ingredients
Sauce Ingredients
- 1/2 Cup Mayonnaise
- 1/3 cup Grated Parmesan Cheese
- 3 cloves Fresh Garlic, minced
- 2 Tablespoons Corn Syrup
- 1 tsp Lemon Juice
- 1 teaspoon White Vinegar
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Tsp Marjoram
- 1/4 Teaspoon Basil
- 1/4 tsp Thyme
- Salt and Pepper to taste
Instructions
- Combine Ingredients: Add mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, salt, and pepper to a small mixing bowl.
- Mix Thoroughly: Stir all ingredients together until the sauce is creamy and smooth with an even consistency.
- Chill: Cover the bowl and place it in the refrigerator for 30 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Serve: Remove from the fridge and serve the sauce alongside your favorite wings or as a dipping sauce for appetizers.
Notes
- This sauce pairs best when served chilled for enhanced flavor and texture.
- Adjust red pepper flakes to taste for desired heat level.
- Use fresh garlic for the best garlicky flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
