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Buffalo Ranch Chicken Wraps Recipe

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4.1 from 12 reviews

  • Author: Leila
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

These Buffalo Ranch Chicken Wraps offer a quick and flavorful meal perfect for lunch or dinner. Tender shredded chicken is simmered and mixed with spicy buffalo sauce, butter, and ranch seasoning, then wrapped in a soft flour tortilla with crumbled blue cheese, creamy blue cheese dressing, and fresh shredded lettuce. Ready in just 10 minutes, this easy recipe combines classic buffalo chicken flavors with the convenience of a handheld wrap.

Ingredients

Chicken and Sauce

  • 1 pound chicken breasts (about 3 medium pieces)
  • 1 cup buffalo hot sauce
  • 1 tablespoon butter
  • 1 tablespoon ranch dressing mix

Wraps

  • 4 flour tortillas (8 inches)
  • 1/4 cup crumbled blue cheese
  • 1/4 cup blue cheese dressing
  • 1/2 cup shredded lettuce

Instructions

  1. Cook the Chicken: Add the chicken breasts to a pot and fill it with water until 1 inch above the chicken. Bring to a boil, then cover the pot and reduce the heat to a simmer. Check the internal temperature after 8 minutes, aiming for 165° F. Larger breasts may take up to 15 minutes to cook thoroughly.
  2. Shred and Sauce the Chicken: Remove the chicken from the pot and transfer to a cutting board. Once cooled slightly, shred the chicken using a fork. Return the shredded chicken to the pot and stir in the buffalo hot sauce, butter, and ranch dressing mix until well combined.
  3. Assemble the Wraps: Evenly spread the buffalo chicken mixture among the four tortillas. Top each with crumbled blue cheese, blue cheese dressing, and shredded lettuce for added flavor and texture.
  4. Roll and Serve: Fold in the sides of each tortilla, then tuck the bottom flap over the filling and roll tightly. Cut each wrap in half for easier handling and serve immediately.

Notes

  • Check chicken temperature carefully to ensure it is fully cooked before shredding.
  • Use fresh blue cheese for best flavor and texture.
  • For a spicier wrap, add extra buffalo hot sauce.
  • These wraps can be made ahead and stored in the refrigerator, but assemble just before serving to avoid soggy tortillas.
  • Substitute flour tortillas with whole wheat for a healthier option.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesbyleila.com/buffalo-ranch-chicken-wraps-recipe/