Description
These simple and flavorful Buffalo Chicken Wraps feature tender chicken tossed in spicy hot sauce, wrapped in soft flour tortillas with crisp lettuce, diced celery, and creamy blue cheese dressing. Perfect for a quick and customizable meal, these wraps bring the classic Buffalo wing flavors to an easy-to-eat handheld format.
Ingredients
Chicken and Sauce
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- ¼ cup hot sauce
Wrap and Toppings
- 4 (10 inch) flour tortillas
- 2 cups shredded lettuce
- 1 celery stalk, diced
- ½ cup blue cheese dressing
Instructions
- Prepare Ingredients: Gather all the ingredients needed for the recipe to ensure smooth cooking.
- Cook Chicken: Heat the vegetable oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the bite-sized chicken pieces. Cook and stir frequently until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the skillet from heat.
- Toss Chicken in Sauce: Pour the hot sauce into the skillet with the cooked chicken. Toss well to coat every piece evenly in the sauce.
- Assemble Wraps: Lay the flour tortillas flat on a work surface. Divide the sauced chicken evenly among the tortillas.
- Add Toppings: Top the chicken on each tortilla with shredded lettuce and diced celery. Drizzle each wrap with blue cheese dressing for rich flavor.
- Fold and Roll: Fold in the sides of each tortilla, then roll tightly around the fillings to form wraps.
- Serve: Serve the Buffalo chicken wraps immediately and enjoy a delicious meal packed with classic Buffalo flavors.
Notes
- You can customize these wraps by adding shredded cheese, diced tomatoes, or onions to your liking.
- For extra heat, add more hot sauce or a dash of cayenne pepper to the chicken.
- Use whole wheat or gluten-free tortillas for a healthier or allergen-friendly option.
- Leftover wraps can be wrapped tightly in foil and refrigerated for up to 2 days for a quick meal.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Frying
- Cuisine: American
