Description
This Boston Baked Cod recipe features tender, flaky white fish topped with a savory, buttery Ritz cracker crust that bakes to a golden perfection. Quick and easy to prepare, it’s a flavorful weeknight dinner that brings a delightful crunch and bright accents of fresh lemon and parsley.
Ingredients
Fish
- 1 lb cod (or other white fish)
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Crust Topping
- 35 Ritz crackers, crushed
- 6 Tbsp unsalted butter, melted
- 2 tsp fresh parsley, minced
- 2 tsp fresh lemon juice
- 1/2 tsp garlic powder
- 2 tsp freshly grated Parmigiano-Reggiano cheese
Instructions
- Preheat the oven: Heat your oven to 375°F (190°C) to prepare for baking the cod.
- Prepare the fish: Place the cod fillets in a 13x9 inch baking dish. Season them lightly with kosher salt and freshly cracked pepper to enhance the natural flavor of the fish without overpowering it.
- Make the cracker topping: In a bowl, combine the crushed Ritz crackers, melted unsalted butter, minced fresh parsley, fresh lemon juice, garlic powder, and grated Parmigiano-Reggiano cheese. Mix well until all ingredients are evenly incorporated.
- Top the fish: Sprinkle the mixture evenly over the cod fillets, ensuring each piece is covered with the buttery cracker crust.
- Bake the cod: Place the baking dish in the preheated oven and bake for 8 to 12 minutes. Cooking time depends on the thickness of the fish. The cod is done when it flakes easily with a fork and the cracker topping turns golden brown.
Notes
- For best results, use fresh cod or any firm white fish such as haddock or pollock.
- Adjust seasoning carefully; the cracker topping adds salt, so season the fish lightly before baking.
- If you prefer extra crispiness, broil the fish for the last 1-2 minutes, watching closely to prevent burning.
- Serve immediately after baking to maintain the crunchy texture of the topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
