Description
This Best Tuna Casserole is a comforting and easy weeknight meal featuring tender egg noodles, creamy mushroom soup, cheesy tuna mixed with peas and mushrooms, all topped with crunchy potato chips for a delightful texture contrast. It's a family favorite that provides a delicious balance of creamy, savory, and crispy elements.
Ingredients
Main Ingredients
- 1 (12 ounce) package egg noodles
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese, divided
- 2 (5 ounce) cans tuna, drained
- 1 cup frozen green peas
- ½ (4.5 ounce) can sliced mushrooms
- ¼ cup chopped onion
- 1 cup crushed potato chips
Instructions
- Prepare Ingredients: Gather all ingredients and preheat your oven to 425 degrees F (220 degrees C).
- Cook Noodles: Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 7 to 9 minutes until tender yet firm to the bite. Drain thoroughly.
- Mix Ingredients: In a large bowl, combine the cooked noodles, condensed cream of mushroom soup, 1 cup of shredded Cheddar cheese, drained tuna, frozen peas, sliced mushrooms, and chopped onion. Mix well until everything is evenly coated.
- Assemble Casserole: Transfer the noodle mixture into a 9x13-inch baking dish, spreading it evenly.
- Add Topping: Sprinkle the crushed potato chips evenly over the top of the mixture, then add the remaining 1 cup of shredded Cheddar cheese.
- Bake: Place the baking dish in the preheated oven and bake for about 15 to 20 minutes, or until the cheese is melted and the edges are lightly golden.
- Serve: Remove from oven and serve the casserole hot. Enjoy your comforting tuna casserole!
Notes
- You can substitute the crushed potato chips topping with crushed butter crackers, cornflakes, or French-fried onions for variety.
- This casserole pairs wonderfully with roasted Brussels sprouts, steamed broccoli, or green beans as side dishes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
