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Baked Honey-Lemon Salmon With Thyme Recipe

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  • Author: Leila
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Baked Honey-Lemon Salmon with Thyme is a quick and flavorful dish perfect for a healthy weeknight dinner. Featuring tender salmon fillets brushed with a sweet and garlicky honey-lemon glaze, fresh thyme, and baked to perfection, this recipe delivers a delightful balance of savory and citrus notes with minimal prep and cook time.

Ingredients

Salmon

  • 4 fillets of salmon (4-6 oz each)

Honey-Lemon Glaze

  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 2 cloves garlic, minced
  • 1 lemon
  • 1 Tbsp fresh thyme (or 1 tsp dried thyme)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the ideal temperature for perfectly baking the salmon.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and place the salmon fillets on it, leaving enough space between each fillet for even cooking.
  3. Make Glaze: In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of honey, and the minced garlic cloves until well combined to create a flavorful glaze.
  4. Brush Salmon: Evenly brush the honey-garlic mixture over the top of each salmon fillet, then season with salt and pepper to your taste.
  5. Add Lemon and Thyme: Slice the lemon into thin half-moon shapes and arrange them on top of the salmon fillets. Sprinkle fresh or dried thyme evenly over the fillets to infuse a fragrant herbaceous note.
  6. Bake: Place the baking sheet in the preheated oven and bake the salmon for 10-12 minutes. The cooking time will depend on the thickness of the fillets; the salmon should be opaque and flake easily with a fork when done.
  7. Serve: Remove the salmon from the oven and serve immediately with your choice of sides like grains, greens, or a fresh salad for a complete meal.

Notes

  • Adjust baking time according to the thickness of salmon to prevent overcooking.
  • For more citrus flavor, squeeze extra lemon juice over the salmon just before serving.
  • Fresh thyme is preferred for its brighter flavor, but dried thyme works well as a substitute.
  • Use parchment paper or lightly grease the baking sheet to avoid sticking.
  • Leftover salmon can be refrigerated and enjoyed cold or gently reheated within 1-2 days.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/baked-honey-lemon-salmon-with-thyme-recipe/