Description
This Awesome Broccoli-Cheese Casserole is a classic, comforting side dish perfect for family gatherings like Thanksgiving. Combining tender frozen broccoli with a creamy mixture of condensed mushroom soup, mayonnaise, and sharp cheddar cheese, this casserole offers a flavorful and kid-friendly veggie option that everyone will enjoy.
Ingredients
Main Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- ¼ cup chopped onion
- 3 (10 ounce) packages frozen broccoli florets
- 8 ounces shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 dash paprika
Instructions
- Prepare Ingredients: Gather all ingredients needed for the casserole. Preheat your oven to 350 degrees F (175 degrees C) and butter a 9x13-inch baking dish to prevent sticking.
- Make Creamy Mixture: In a medium mixing bowl, whisk together the condensed cream of mushroom soup, mayonnaise, beaten egg, and chopped onions until the mixture is smooth and well combined.
- Combine Broccoli and Mixture: Place the frozen broccoli florets into a very large mixing bowl. Break up any clumps as necessary. Add the creamy soup mixture and stir well to coat all the broccoli evenly. Then sprinkle the shredded sharp Cheddar cheese over the mixture and stir again to incorporate the cheese throughout.
- Season and Transfer: Add salt, pepper, and a dash of paprika to the broccoli and cheese mixture to taste. Spread the entire mixture evenly into the prepared buttered baking dish.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the cheese has melted completely and the casserole is golden brown on top.
- Serve and Enjoy: Remove the casserole from the oven and allow it to cool slightly before serving. This dish pairs beautifully with holiday meals or as a comforting side any time of year.
Notes
- For a richer flavor, use sharp cheddar cheese but feel free to substitute with your preferred cheese variety.
- Ensure the broccoli is thawed slightly or break apart any frozen clumps before mixing to ensure even cooking.
- If you prefer a crunchier topping, consider adding breadcrumbs sprinkled on top before baking.
- This casserole can be prepared a day ahead and baked just before serving.
- Adjust seasoning as needed, especially salt and pepper, since the condensed soup can add some saltiness.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Casserole
- Method: Baking
- Cuisine: American