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Apple Crisp Cheesecake Bars Recipe

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4.3 from 13 reviews

  • Author: Leila
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

These Apple Crisp Cheesecake Bars combine a buttery cookie base, creamy cheesecake layer, spiced apple filling, and a crunchy oat topping for a delightful dessert bar that's perfect for any occasion. With layers of texture and flavor, these bars offer the comforting taste of apple crisp in a convenient, sliceable form.

Ingredients

Cookie Base

  • 2 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 tsp. salt
  • 1 cup unsalted butter, room temperature

Cheesecake Layer

  • 24 ounces cream cheese, softened (three 8-ounce packages)
  • 1 cup sugar
  • 3 eggs, room temperature
  • 2 tsp. vanilla extract

Apple Filling

  • 3-4 Granny Smith apples, peeled and chopped
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon

Crumb Topping

  • 1 cup all-purpose flour
  • 1 cup light brown sugar
  • 3/4 cup oats
  • 1/2 cup unsalted butter, room temperature

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9" x 13" baking pan with parchment paper, leaving extra hanging over the sides for easy removal of the bars later. Set aside.
  2. Make Cookie Base Dough: In a medium bowl, mix together the flour, brown sugar, and salt using a fork. Cut in the room temperature butter using the fork or your hands until the dough comes together nicely.
  3. Press and Bake Cookie Base: Evenly press the dough into the bottom of the prepared pan to form a level base. Bake for 15-20 minutes, or until the edges are golden brown.
  4. Prepare Cheesecake Layer: While the base bakes, beat the softened cream cheese and sugar in a large bowl using an electric mixer or whisk until smooth and lump-free. Add the eggs and vanilla extract, mixing to combine.
  5. Assemble Cheesecake Layer: Once the cookie base is out of the oven and slightly cooled, pour the cheesecake filling evenly over the base. Set aside.
  6. Prepare Apple Filling: In a medium bowl, stir together the peeled and chopped apples with sugar and cinnamon until well coated. Set aside.
  7. Make Crumb Topping: In a small bowl, combine the flour, brown sugar, and oats. Cut in the room temperature butter using a fork or your hands until the butter is evenly distributed and the mixture forms crumbs.
  8. Layer Apple Filling and Crumb Topping: Evenly distribute the apple mixture over the cheesecake layer, followed by an even layer of the crumb topping on top.
  9. Bake the Bars: Bake the assembled layers for 45-50 minutes, or until the topping is golden brown and the center is mostly set with minimal jiggle when lightly tapped.
  10. Cool and Chill: Remove from the oven and allow bars to cool. Refrigerate for at least 2 hours before slicing to help the bars set properly.
  11. Store Appropriately: Store the bars covered in the refrigerator for up to one week or freeze for up to 3 months for longer storage.

Notes

  • Use Granny Smith apples as they hold their shape well and provide a nice tart flavor to balance the sweetness.
  • Ensure cream cheese and eggs are at room temperature for smoother cheesecake filling.
  • Line the pan with parchment paper with overhang for easy removal of bars without breaking.
  • Watch the baking time closely; overbaking can dry out the cheesecake layer.
  • Chilling is essential for clean slicing and best texture.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/apple-crisp-cheesecake-bars-recipe/