Description
This Air Fryer Parmesan Crusted Salmon recipe offers a quick and flavorful way to enjoy perfectly cooked salmon with a crispy, cheesy crust. The combination of mayonnaise, parmesan, and herbs creates a savory topping that browns beautifully in the air fryer, resulting in a moist and tender fish that's ready in just 20 minutes.
Ingredients
Salmon
- 4 salmon fillets (4 oz each)
Topping
- 1/4 cup mayonnaise
- 1/4 cup shredded parmesan cheese
- 1 teaspoon herb and garlic seasoning
Instructions
- Prepare the salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, which helps the topping adhere better.
- Apply mayo and seasoning: Brush the tops of the salmon fillets evenly with mayonnaise, then sprinkle the herb and garlic seasoning generously over the mayo-coated surfaces.
- Add parmesan cheese: Top each fillet with shredded parmesan cheese, pressing lightly so it sticks to the mayo layer.
- Preheat and air fry: Preheat the air fryer to 380°F (193°C). Place the salmon fillets in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
- Cook salmon: Air fry the salmon for 8 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve: Carefully remove the salmon from the air fryer and serve immediately with your choice of sides.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the air fryer basket is not overcrowded to allow proper air circulation.
- You can substitute herb and garlic seasoning with any preferred herb blend.
- Internal temperature of 145°F is recommended for safe salmon consumption.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
