Description
This easy and delicious 3-Ingredient Chili Cheese Dip is perfect for any gathering or game day snack. Creamy cream cheese layered with savory Hormel chili and melted Mexican cheese creates a flavorful and comforting dip that's ready in just 30 minutes.
Ingredients
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup shredded Mexican cheese, divided
- 25 ounces Hormel chili with beans
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 1 1/2 quart baking dish with cooking spray to prevent sticking.
- Layer Cream Cheese and Cheese: Spread the softened cream cheese evenly across the bottom of the prepared baking dish and sprinkle 1/2 cup of the shredded Mexican cheese over the cream cheese layer.
- Add Chili Layer: Pour and spread the entire 25-ounce can of Hormel chili with beans over the cheese layer, making sure it covers to the edges evenly.
- Top with Remaining Cheese: Sprinkle the remaining 1/2 cup of shredded Mexican cheese evenly over the chili layer for a cheesy topping.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from oven and serve warm with tortilla chips, crackers, or sliced bread for dipping.
Notes
- For a spicier kick, you can substitute the regular chili with a spicy or jalapeño flavored chili.
- If cream cheese is cold, it may be harder to spread; ensure it’s softened to room temperature for easy layering.
- This dip can be prepared a few hours ahead of time and baked just before serving.
- For variations, add sliced jalapeños or a dash of hot sauce on top before baking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
