Description
This 3 Ingredient Blueberry Frozen Yogurt is a simple, healthy, and refreshing dessert made with just plain Greek yogurt, frozen blueberries, and a natural sweetener. It's easy to prepare, perfect for a quick treat, and can be enjoyed immediately or after freezing for a firmer texture.
Ingredients
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat recommended)
- 1 ½ cups frozen blueberries
- 1-2 tablespoons maple syrup or honey or agave (optional)
Instructions
- Prepare ingredients: Gather 1 cup of plain Greek yogurt, 1 ½ cups of frozen blueberries, and your choice of 1 to 2 tablespoons of maple syrup, honey, or agave if you want added sweetness.
- Blend ingredients: Place all ingredients into a food processor and blend together until smooth and creamy. You can enjoy the mixture immediately as a soft serve frozen yogurt.
- Freeze for scoopability: For firmer, scoopable yogurt, transfer the blended mixture into a loaf pan or suitable container and freeze for about 1 hour. Before serving, let it thaw for a few minutes to make scooping easier.
Notes
- If you prefer a sweeter taste, adjust the amount of maple syrup, honey, or agave to suit your preference or omit entirely for natural tartness.
- Full-fat Greek yogurt will give a creamier texture, but 2% yogurt works well too.
- Use frozen blueberries to help achieve the creamy frozen yogurt texture without needing an ice cream maker.
- Allowing the frozen yogurt to thaw slightly before scooping improves ease of serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
